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Many of you know Bree'osh as customers or as supporters since we opened in october 2015. Since Thomas fire in last december and the mudslides on the 01/09 on coast village road - Where Bree'Osh is, we are having hard time.
We ask for your help and support with this gofundme campaign.

Thanks so much

Due to the Montecito's mudslides, all businesses on Coast Village Rd will remain closed until further notice. We are safe, stay safe. We love our adoptive community!Our thoughts and prayers are with our community and our neighbors today. 

Bree’osh is THE bakery for locals to enjoy artisanal, sourdough breads and pastries... just look for the line out the door. It was started in 2015 by Nelly and Pierre, a couple who recently moved from France.


Nelly and Pierre make homemade sourdough brioches bread and viennoiseries. Pierre applies to the brioche, the french artisanal & traditional baguette process making. We focus our energies on sourcing the highest quality ingredients and treat them with respect and with a great attention to details at every single stage of the process. We use liquid sourdough and a slow and long fermentation . It takes 15 hours to make the brioche bread and 3 days to make the croissant. 

Sourdough enables to decrease the amount butter and sugar in the final product.

We also specialize in cooking eggs (eggs sandwiches, omelettes), as well as savory croissant. And among the sweet family croissant, you will get chocolate / almond croissant, cinnamon roll, morning buns, bostock and Kouign amann. 

We proudly serve Handlebar coffee roaster which is a SB roaster coffee company. 

Bree'osh is located on 1150 Coast Village Rd, Montecito, CA 93108

We offer breakfast and lunch from 7am to 2pm, Wednesday to Sunday.